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letmecheckthatMenu
Menus that sell, in minutes
Design menus with pricing advice based on your food cost, automatic allergens and wine pairings. Print, QR or digital screen — always one source.
Live menu · à la carte
Drag the price, watch your margin
Food cost
27.7%
Margin / course
€14.38
Starter
Steak tartare, capers
eggmustard
€14.50
cost €3.80 · 26%
Main
Sea bass, fennel, beurre blanc
fishmilk
€26.00
cost €7.20 · 28%
Main
Tournedos, pepper sauce
milk
€29.50
cost €9.40 · 32%
Dessert
Crème brûlée
eggmilk
€9.50
cost €1.60 · 17%
Allergens follow EU-14 and are labelled automatically. The assistant suggests descriptions and wine pairings as soon as you add a dish.
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Food cost and margin per dish, live
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Automatic allergen and EU-14 labelling
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AI descriptions and wine/beer pairings
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One menu, every channel: print, QR, screen